Pesto with Summer Truffle

Ingredients / Allergens

Basil 31%, extra virgin olive oil, Parmesan cheese 6% (milk, salt, rennet), summer truffle 3% (Tuber aestivum Vitt.), Pecorino cheese 2%(milk, salt, rennet), pine nuts 1%, vegetable fibre, trehalose, salt
Allergens: Lactose

Serving Suggestion

Our Italian style pesto is as easy as a summer day in Tuscany. Just add it to pasta, sandwiches or bruschetta and find a place in shade.