Truffle Sauce with Black Olives and Mushrooms

Ingredients / Allergens

Mushrooms (Agaricus bisporus) 50% , extra-virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), salt

Serving Suggestion

Perfect for bruschetta, in pasta or as a pizza base, the Salsa with Black Olives and Porcini Mushrooms has a potent truffle flavour profile with earthy notes and a rich consistency. Because of it’s texture it mixes perfectly in scrambled eggs or omelettes as well